Meating Place
Check out the ‘Food Photo Shoot’ in our gallery!
Here at The District Tavern, we like to keep it fresh. Our menu options change daily, with the seasons, and according to popularity & availability. We feature Burgers towering with toppings, house made Pasta & Sauces, locally raised meat Sandwiches, and a variety of Charcuterie meats & cheeses created here in Alberta.
We like chalkboards. We don’t do menu’s. It’s no surprise to see a Chef come out of the “Meating Place” to cross out the Pulled Pork Sandwich, or add in a Freshly Baked Peach Pie. The chalkboards on the walls are visible from most seats in the house, but if maxin’ & relaxin’ is more your style, then we have chalkboards on wheels that your server will bring right to your table.
We like poutine. Poutine for the People! Choose your size (S, M, L), choose your toppings (pan seared mushrooms, gruyere cheese, sour cream, fresh tomatoes, sliced jalapenos, bacon, chicken breast, duck leg confit, a fried egg, a porkchop!) Voila! Perfect as a starter, a main, or for sharing.
We like bacon. We smoke it in house (you’ll smell it as soon as you walk in), and it comes by the bucket. Our bucket o’ bacon is perfect for sharing, and comes with maple syrup for dipping.
We like wings. Seriously!! Choose from Blue Cheese Hot, Honey Hot, Honey Garlic, Frank’s Hot, Foo King Good, Guiness BBQ, Salt & Pepper, or Jalapeno Bacon Cheddar.
►Whether it’s oysters, cocktail jars, and charcuterie platters at the bar…
►Wings, micro brews, and buckets o’ bacon with a group to watch the game…
►A locally grown & organic dinner for two in a cozy booth…
►Group celebrations with live music, wining & dining…