For more info, go to the Facebook event page:
http://www.facebook.com/event.php?eid=133355140104357

Our flavours are:

Franks Hot, Honey Hot, Blue Cheese Hot, Honey Garlic, BBQ Sauce, Salt & Pepper, Lemon Pepper, Jalapeno Bacon Cheddar and last but not least….Cry Baby Hot Sauce- better known as suicide!

Try a Pint from a Live Cask

Brew Brothers Brewery

Amarillo IPA

re-fermented and dry hopped

in the cask

The Amarillo IPA has been re-fermented in the cask with a special ale yeast and spiked with a big blast of Simcoe hops from the Pacific Northwest US.  This is a cask for those who seek out the hop!

The re-fermentation and dry hop addition have produced a smooth, naturally carbonated Amarillo IPA.  The casked beer tastes very fresh and has great hop aroma, flavour, and bitterness – the Simcoe hops are quite aggressive and give the beer a pungent apricot-pine resin character.  It will be served by gravity right off the bar and

represents what beer lovers call a

“live cask-conditioned real ale”.

This is how beer was produced and served in the old days and for many, this traditional method is the only way to properly enjoy a pint.

Cheers !

Brew Brothers Brewery

Yahoo!

Don your cowboy hat and your boots and get on down to the District Tavern for your Stampede Fun!

At the District Tavern there are still some spots available for booking your Stampede Party.

Call the Stampede Hotline at 403-233-0056!!!!

Giddy Up Partner!

The District will be opening at 11:30 am this Sunday May 8th to celebrate Mothers Day.

Bring Mom down to enjoy our classics and Chef Heather is serving up a Vine ripened tomato and District bacon eggs benedict! See you on Sunday, and Happy Mothers Day!

Come and celebrate Cinco de Mayo at the District and Rhino!! Sous chef JoseLouis is preparing Chicken Enchiladas with authentic rice and beans from his homeland Mexico! We’ve concocted a drink especially for the occasion that we have dubbed ‘El Gringo’. Hope to see you Thursday May 5th to celebrate this lovely Mexican holiday.

Adios Amigo!

Brew Brothers Brewery

Ambush Pale Ale

Re-Fermented and dry hopped in the cask!

This cask is a tip of the hat to our American brewing cousins from the Pacific North West! Special West Coast ale yeast and a pile of Cascade hops have been added to the cask. This re-fermentation and dry hop addition have produced a smooth, naturally carbonated Ambush Pale Ale. The Cascade hops are quite bold and give the beer a distinctive lemon-citrus character. The casked beer tastes very fresh and is served by gravity right off the bar. It represents what beer lovers call a “live cask-conditioned real ale.”

This is how beer was produced and served in the old days and for many, this traditional method is the only way to properly enjoy a pint of ale!

One of the finest and most unique dining experiences of Calgary’s culinary calendar. Please join us as remarkable chefs take us through their interpretations of this time of transition; moving us from the expanse of the Albertan root cellar to the remarkable heights of early green shoots, even if they’re only in our mind’s eye…

Monday, March 14th
at River Cafe on Prince’s Island Park
6pm cocktails, 6:30pm dinner
6 courses with wine pairings
members: $115; non-members $145

Tickets at Cookbook Company Cooks
(722 – 11 Ave SW or call 403-265-6066)

Dear Foodies,

We love you.

How about we do the cooking this weekend, we’ll even do the dishes.

Drop in with your friends, family or lover for a heart-warming feast. Your guest will adore our local winter menu, and world famous hospitality.

If you don’t have a lover who raises your blood pressure, makes you weak at the knees, & puts stars in your eyes, then we probably have a home-brew beer that’ll do the trick.

Love from,

~ Red Door Brands
The District & Amsterdam Rhino

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Mention this event when you arrive to receive a complimentary 200ml bottle of bubbly! Perfect for two people, and goes exceptionally well with our pork chop.
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Small Print: Offer valid at The District or Amsterdam Rhino on Sunday February 13th, Monday February 14th, and Tuesday February 15th 2011. Subject to AGLC Regulations. Not valid with any other offer. Maximum one bottle per two people. No reservations.
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The District
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We say I love you with bacon.

Al the Brewmaster and Brew Brothers Brewery present a live cask of our Mid-Winter Spiced Ale.  The infamous Gonzo is back with a spicy bite…

Introducing the Gonzo Cream Ale!

A special British ale yeast, sugar, Chinook and Cascade hops from the US Pacific Northwest, and a splash of all-spice berries have been added to the cask.  This re-fermentation with the all-spice and dry hop additions have produced a smooth, spicy, naturally carbonated Gonzo Cream Ale.  The dry hops are bold and strong flavoured and give the beer a juniper–citrus character which blends nicely with the clove-spice notes from the all-spice.  The casked beer tastes very fresh and is served by gravity right off the bar.  It represents what beer lovers call a “live cask-conditioned real ale”.

This is how beer was produced and served in the old days; for many, this traditional method is the only way to properly enjoy a pint of ale.  See you this Thursday January 20th, at 4:30PM.

Cheers!

Al
Brewmaster at Brew Brothers Brewery
http://www.brewbrothers.com/